Twin Beach Country Club 7625 Glascott Avenue West Bloomfield, MI 248-363-3335
The Drake Room
at Twin Beach
Country Club
Featuring Executive Chef Craig Bryant
Chef's Favorite: TBCC
Starters
Sliders TBCC
Three angus beef sliders served with grilled red onions and pickle slices 11
Pretzel Bites TBCC
Baked soft pretzel bites services with side of cheddar cheese sauce or mustard 9
Bang Bang Shrimp
Chef’s extra-large lightly breaded shrimp, fried and tossed in our famous bang bang sauce. 13
Traditional Chicken Wings
Six or nine bone-in breaded drums and wings with your choice of BBQ, ranch, honey mustard, buffalo or honey jalapeno. 6 wings for 9 or 9 wings for 15
Quesadilla
Chef’s extra-large 12-inch tortilla with cheddar and mozzarella cheeses, salsa, sour cream and choice of chicken, ground beef, or vegetarian. 12
Add peppers 1
Add mushrooms 1
Hot Dog & Fries
An all-beef hotdog served on a toasted bun and accompanied with French Fries 8
Shrimp Cocktail
Six chilled shrimp served in a martini glass accompanied with Chef's homemade cocktail sauce 13
Soup
White Bean Chicken Chili
Chef’s homemade chili featuring white beans, chicken, cream, parmesan and pepper jack cheeses a spices 5 cup / 7 bowl
Soup du Jour
Chef’s homemade soup of the day. 5 cup / 7 bowl
Salads
Dressings: Ranch, honey mustard, poppy seed, Italian, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette
GF Cobb Salad
Chopped romaine, grape tomatoes, diced English cucumber, chopped bacon, shredded cheddar cheese, sliced avocado, hardboiled egg and grilled marinated chicken. 16 full / 10 half
GF Par 3 Salad
Fresh tuna, chicken, and egg salads on a bed of romaine, red onion, cucumber and grape tomatoes.
16 full / 10 half
GF Watermelon Salad TBCC
Diced chunks of watermelon on a bed of arugula topped with feta, red onion and a drizzle of balsamic glaze
13 full / 8 half
GF Summer Salad
Romaine lettuce topped with Mandarin oranges, candied walnuts, and sliced strawberries and blueberries
13 full / 8 half
Sandwiches & Wraps
All sandwiches are served with your choice of French fries, fruit, or coleslaw.
Upgrade to sweet potato fries or onion rings 2. GF Substitute for a Gluten Free Bun 1
Turkey Club
Sliced smoked turkey, tomato, crispy bacon, and lettuce on your choice of white, wheat or rye bread 15
Available in a wrap
Chicken Salad Sandwich
Chef's handmade chicken salad with lettuce and tomato served on your choice of white,
wheat or rye bread 12
Blackened Fish Sandwich
Fresh Alaskan cod blackened and seasoned with shredded lettuce and tomato on a brioche bun 16
Available in a wrap
Shrimp Po’Boy TBCC
Breaded fried shrimp topped with shredded lettuce and tomato served on a hoagie roll 16
Available in a wrap
Chicken Caprese Grilled Cheese
Grilled chicken breast topped with tomato, mozzarella, and pesto served on your choice of white,
wheat or rye bread 15
Available in a wrap
Chicken Sandwich
Grilled marinated chicken breast, lettuce, tomato, and red onion served on a brioche bun. 13
Add Cheese 1
Chicken Caesar Wrap
Grilled marinated chicken breast, chopped romaine, Caesar dressing, grated parmesan in Chef’s
extra-large tortilla 14
Burgers
All burgers are served with your choice of French fries, fruit, or coleslaw.
Upgrade to sweet potato fries or onion rings 2. GF Substitute for a Gluten Free Bun 1.
Beach Burger
Chef's Angus-reserve ground steak burger topped with lettuce, tomato, and red onion served on
a brioche bun. 14
Add Cheese 1
Add Grilled Onions 1,
Add Avocado 1
Salmon Burger TBCC
Chef’s homemade salmon patty served with lettuce, tomato, and red onion on a brioche bun with a side of tartar sauce. 16
Add Cheese 1
Add Grilled Onions 1
Add Avocado 1
V Beyond Burger
The classic beyond meat burger, lettuce, tomato, avocado and sweet chipotle mayo on a brioche bun. 17
Add Cheese 1
Entrées
All entrees include one breadbasket per table upon request
Add a side salad to any entrée 3.
Dressing Choices: Ranch, honey mustard, poppy seed, Italian, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette
Shrimp Mushroom Risotto
Creamy mushroom risotto with parmesan cheese and topped with sautéed garlic shrimp 26
V Remove shrimp to make meal into a vegetarian option
Chicken Marsala TBCC
Seared chicken breast, demi mushroom marsala sauce with pasta and green beans 20
Salmon
Seared Chilean salmon served with garlic pasta and mixed vegetables 24
Steak Marsala
Seared sirloin-filet steak medallions with demi mushroom marsala sauce and served with roasted
Potatoes and mixed vegetables 26
Coconut Crusted Chicken
Coconut crusted chicken breast topped with Chef’s homemade mango salsa, lime crème and served with roasted potatoes and green beans 20
Steak Feature
Chef's hand-cut grilled 8oz top sirloin seasoned and served with roasted garlic fingerling potatoes and green beans 28
Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Weekly Features
Available June 22 - 27, 2021. Limited quantities could apply.
Chop Steak
Ground Sirloin mixed with onion and mushrooms served with Mashed Potatoes, Green Beans and topped with a Beef Gravy 18
Cracker Crusted Walleye
Seared 10oz Walleye filet coated in seasoned cracker crumbs served with Mashed potatoes, Mixed
Vegetables and a lemon on the side 26
Vegetarian Menu
Enjoy our all new dedicated Vegetarian menu, click below:
Beer & Wine List
Enjoy our new beer & wine list, click below:
Kids Menu
Available for ages 12 & Under
Chicken Tenders & Fries 9
Kids Pasta 6
Choose from marinara or butter
Grilled Cheese & Fries 7
Side Salad 3
Mac & Cheese 8
Hot Dog & Fries 6
Kids Burger & Fries 9
Dessert Menu
Chef's Homemade Pie 4
Chocolate Chip Cookie
1 for 3 or 2 for 5
Brownie 4
Cookie Sundae Featuring Sanders
Hot Fudge 6
Brownie Sundae Featuring Sanders
Hot Fudge 6
