The Drake Room at Twin Beach Country Club

Featuring Executive Chef Craig Bryant

Grille Room-Themed Menu:

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Starters:

Bavarian Pretzel Bites  9

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Chicken Wings

* 9-piece  15

* 6-piece  10

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Quesadilla (Chicken, Beef or Cheese)  12

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Bang-Bang Shrimp  12

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Salads:

Chicken Cobb  GF

Grilled chicken, tomatoes, egg, bacon, cheddar, cucumber, avocado, Romaine  16 full 10 half

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Par 3   GF

Chicken salad, egg salad, tuna salad, tomato, cucumber, onion, romaine  16 full  10 half

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NEW: Harvest Salad   GF

Butter Lettuce, dried cranberries, sliced green apples, candied pecans, and topped with Chef's homemade maple vinaigrette  14 full   9 half

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Burgers & Sandwiches:

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Beach Burger - Angus Reserve Patty  14

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NEW: Western Burger  17

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Salmon Burger  16

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Beyond Burger  16  V

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Grilled Chicken Sandwich  13

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Blackened Fish Sandwich  16

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NEW: Turkey Rueben  15

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Chicken Caesar Wrap 14

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CURRENT ENTREES:

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NEW: Perch

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NEW: Chicken Piccata

NEW: Chicken Marsala

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Hand Cut Sirloin-Filet  GF

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Salmon  GF

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Weekly Specials (Week of September 14):

Cheddar Broccoli Soup

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Grilled Shrimp Dinner  22

Brined and grilled shrimp served with seasoned white rice and fresh steamed broccoli

Turkey Club  17

Chef's three-layer turkey club sandwich with lettuce, tomato and bacon served on your choice of bread and accompanied with French fries

Did you know Twin Beach also offers carry-out food?  Contact the Drake Room at 248-363-3335, extension #4.

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Subject to availability