Twin Beach Country Club 7625 Glascott Avenue West Bloomfield, MI 248-363-3335
The Drake Room
at Twin Beach
Country Club
Featuring Executive Chef Craig Bryant
The Drake Room
Chef's Favorite: TBCC
Starters
V Buffalo Pinwheels TBCC
Pinwheels featuring blue cheese, cream cheese and homemade buffalo sauce rolled together on a spinach tortilla. 8
Add Chicken 5
Southwest Chicken Egg Roll
Stuffed with chicken, black beans, peppers, corn and jalapenos served with an avocado ranch. 10
Bang Bang Shrimp
Lightly breaded shrimp, fried and tossed in Chef’s famous bang bang sauce. 13
Traditional Chicken Wings
Six or nine bone-in breaded drums and wings with your choice of BBQ, ranch, honey mustard, buffalo or honey jalapeno. 6 wings for 9 or 9 wings for 15
Quesadilla
Chef’s extra-large 12-inch tortilla with cheddar and mozzarella cheeses, salsa, sour cream and choice of chicken, ground beef, or vegetarian. 12
Add peppers 1
Add mushrooms 1
Hot Dog & Fries
An all-beef hotdog served on a toasted bun and accompanied with French Fries 8
Bread Basket
Homemade bread with butter and Chef's featured spread 3
Soup
GF Turkey Chili
Chef’s homemade blend featuring turkey burger, kidney beans, peppers, and spices. 5 cup / 7 bowl
Load it up with cheese, onions, and sour cream 1
Soup du Jour
Chef’s homemade soup of the day. 5 cup / 7 bowl
Salads
Dressings: Ranch, honey mustard, poppy seed, Italian, Caesar, Green Goddess, Raspberry Vinaigrette, Balsamic Vinaigrette
GF Cobb Salad
Chopped romaine, grape tomatoes, diced English cucumber, chopped bacon, shredded cheddar cheese, sliced avocado, hardboiled egg and grilled marinated chicken. 16 full / 10 half
GF Par 3 Salad
Fresh tuna, chicken, and egg salads on a bed of romaine, red onion, cucumber and grape tomatoes.
16 full / 10 half
GF Green Goddess Salad TBCC
Chopped romaine lettuce topped with sliced grape tomatoes, carrot shavings, sliced radishes, and a side of green goddess dressing. Served with a toasted crostini. 14 full / 9 half
Sandwiches & Wraps
All sandwiches are served with your choice of French fries, fruit, or coleslaw.
Upgrade to sweet potato fries or onion rings 2.
GF Substitute for a Gluten Free Bun 1
Philly Steak Sandwich
Shaved sirloin, peppers, red onions topped with mozzarella and parmesan cheese served on a hoagie roll. 17
Blackened Fish Sandwich
Fresh Alaskan cod blackened and seasoned with shredded lettuce and tomato on a brioche bun. 16
Available in a wrap
Surf ‘n Turf Sandwich TBCC
Shaved sirloin topped with bang bang shrimp, shredded lettuce, julienne, and red onion served on a hoagie roll. 18
Tuna Melt
Chef’s homemade Tuna salad served on your choice of toasted white, wheat, or rye bread and topped with swiss cheese, lettuce, and tomato. 15
Available in a wrap
Chicken Sandwich
Grilled marinated chicken breast, lettuce, tomato, and red onion served on a brioche bun. 13
Add Cheese 1
NEW! Grilled Cheese & Soup
Cheddar, Swiss, and Provolone cheeses on your choice or Rye, Wheat or White bread with sliced tomato and served with a cup of soup of the day.
Add Bacon 1
Chicken Caesar Wrap
Grilled marinated chicken breast, chopped romaine, Caesar dressing, grated parmesan in Chef’s extra-large tortilla. 14
Burgers
All burgers are served with your choice of French fries, fruit, or coleslaw.
Upgrade to sweet potato fries or onion rings 2.
GF Substitute for a Gluten Free Bun 1.
Beach Burger
Chef's Angus-reserve ground steak burger topped with lettuce, tomato, and red onion served on
a brioche bun with. 14
Add Cheese 1
Add Grilled Onions 1
Add Avocado 1
Salmon Burger TBCC
Chef’s homemade salmon patty served with lettuce, tomato, and red onion on a brioche bun with a side of tartar sauce. 16
Add Cheese 1
Add Grilled Onions 1
Add Avocado 1
V Beyond Burger
The classic beyond meat burger, lettuce, tomato, avocado and sweet chipotle mayo on a brioche bun. 17
Add Cheese 1
Entrées
Add a side salad to any entrée 3. Dressings Choices: Ranch, honey mustard, poppy seed, Italian, Caesar, Green Goddess, Raspberry Vinaigrette, Balsamic Vinaigrette
Chicken Parmesan
Parmesan crusted chicken breast topped with hearty marinara and mozzarella cheese on a bed of pasta and topped with sprinkled grated parmesan. Served with blanched asparagus and garlic toast. 20
Chicken Orzo TBCC
Al dente orzo pasta in a creamy alfredo sauce tossed with diced asparagus topped with grilled chicken breast and served with a dinner roll. 18
V Substitute grilled chicken with mushrooms or peppers as a vegetarian option.
Salmon Entrée
Seared Chilean salmon with buttery white rice, blanched asparagus, and carrots featuring a light beurre blanc sauce served with a dinner roll. 25
Shrimp Scampi
Sautéed shrimp cooked with chopped garlic and diced tomatoes in a lemon garlic sauce on top of angel hair pasta served with blanched baby carrots and a dinner roll. 22
Spaghetti Meatballs
Chef’s classic Al dente spaghetti pasta smothered in a hearty marinara sauce, topped with grated parmesan, roasted meatballs, and garlic toast. 17
V Substitute meatballs with Beyond Meat as a vegetarian option.
Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Chef's Favorite: TBCC
CINCO DE MAYO SPECIALS THIS WEEK
Available Tuesday-Saturday
Fajitas
Your choice of Chicken or Beef Fajitas served with peppers, onions, and
cheddar cheese inside a flour tortilla with rice, refried beans,
salsa and sour cream on the side. 20
Tacos
3 Beef tacos with shredded lettuce, Tomato, cheddar in hard shells, and
served with salsa, sour cream, rice and refried beans on the side. 15
NEW! Sirloin-Filet Steak Feature
Chef's hand-cut grilled 8oz sirloin filet topped with rosemary garlic butter and served with mashed potatoes and asparagus 27
Vegetarian Menu
Enjoy our all new dedicated Vegetarian menu, click below:
Beer & Wine List
Enjoy our new beer & wine list, click below:
Kids Menu
Available for ages 12 & Under
Chicken Tenders & Fries 9
Kids Pasta 6
Choose from marinara or butter
Grilled Cheese & Fries 7
Side Salad 3
Mac & Cheese 8
Hot Dog & Fries 6
Kids Burger & Fries 9
Dessert Menu
Chef's Homemade Pie 4
Chocolate Chip Cookie
1 for 3 or 2 for 5
Brownie 4
Cookie Sundae Featuring Sanders
Hot Fudge 6
Brownie Sundae Featuring Sanders
Hot Fudge 6
