The Drake Room

at Twin Beach

Country Club





Featuring Executive Chef Craig Bryant

The Drake Room


Chef's Favorite: TBCC



V Buffalo Pinwheels  TBCC

Pinwheels featuring blue cheese, cream cheese and homemade buffalo sauce rolled together on a spinach tortilla.  8

Add Chicken 5


Southwest Chicken Egg Roll

Stuffed with chicken, black beans, peppers, corn and jalapenos served with an avocado ranch.  10


Bang Bang Shrimp

Lightly breaded shrimp, fried and tossed in Chef’s famous bang bang sauce.  13


Traditional Chicken Wings

Six or nine bone-in breaded drums and wings with your choice of BBQ, ranch, honey mustard, buffalo or honey jalapeno.  6 wings for 9 or 9 wings for 15



Chef’s extra-large 12-inch tortilla with cheddar and mozzarella cheeses, salsa, sour cream and choice of chicken, ground beef, or vegetarian.   12

Add peppers 1

Add mushrooms 1

Hot Dog & Fries  

An all-beef hotdog served on a toasted bun and accompanied with French Fries  8

Bread Basket 

Homemade bread with butter and Chef's featured spread  3




GF Turkey Chili

Chef’s homemade blend featuring turkey burger, kidney beans, peppers, and spices.  5 cup / 7 bowl

Load it up with cheese, onions, and sour cream 1


Soup du Jour

Chef’s homemade soup of the day.  5 cup / 7 bowl





Dressings: Ranch, honey mustard, poppy seed, Italian, Caesar, Green Goddess, Raspberry Vinaigrette, Balsamic Vinaigrette


GF Cobb Salad

Chopped romaine, grape tomatoes, diced English cucumber, chopped bacon, shredded cheddar cheese, sliced avocado, hardboiled egg and grilled marinated chicken.  16 full / 10 half


GF Par 3 Salad

Fresh tuna, chicken, and egg salads on a bed of romaine, red onion, cucumber and grape tomatoes. 

16 full / 10 half


GF Green Goddess Salad  TBCC

Chopped romaine lettuce topped with sliced grape tomatoes, carrot shavings, sliced radishes, and a side of green goddess dressing.  Served with a toasted crostini.  14 full / 9 half

Sandwiches & Wraps


All sandwiches are served with your choice of French fries, fruit, or coleslaw. 

Upgrade to sweet potato fries or onion rings 2.

GF Substitute for a Gluten Free Bun 1

Philly Steak Sandwich

Shaved sirloin, peppers, red onions topped with mozzarella and parmesan cheese served on a hoagie roll.  17


Blackened Fish Sandwich

Fresh Alaskan cod blackened and seasoned with shredded lettuce and tomato on a brioche bun.  16

Available in a wrap


Surf ‘n Turf Sandwich  TBCC

Shaved sirloin topped with bang bang shrimp, shredded lettuce, julienne, and red onion served on a hoagie roll.  18


Tuna Melt

Chef’s homemade Tuna salad served on your choice of toasted white, wheat, or rye bread and topped with swiss cheese, lettuce, and tomato.  15

Available in a wrap


Chicken Sandwich

Grilled marinated chicken breast, lettuce, tomato, and red onion served on a brioche bun.  13

Add Cheese 1

NEW!   Grilled Cheese & Soup

Cheddar, Swiss, and Provolone cheeses on your choice or Rye, Wheat or White bread with sliced tomato and served with a cup of soup of the day.

Add Bacon 1

Chicken Caesar Wrap

Grilled marinated chicken breast, chopped romaine, Caesar dressing, grated parmesan in Chef’s extra-large tortilla.  14




All burgers are served with your choice of French fries, fruit, or coleslaw. 

Upgrade to sweet potato fries or onion rings 2.

GF Substitute for a Gluten Free Bun 1.

Beach Burger

Chef's Angus-reserve ground steak burger topped with lettuce, tomato, and red onion served on

a brioche bun with.  14

Add Cheese 1

Add Grilled Onions 1

Add Avocado 1

Salmon Burger  TBCC

Chef’s homemade salmon patty served with lettuce, tomato, and red onion on a brioche bun with a side of tartar sauce.  16

Add Cheese 1

Add Grilled Onions 1

Add Avocado 1


V Beyond Burger

The classic beyond meat burger, lettuce, tomato, avocado and sweet chipotle mayo on a brioche bun.  17

Add Cheese 1



Add a side salad to any entrée 3.  Dressings Choices: Ranch, honey mustard, poppy seed, Italian, Caesar, Green Goddess, Raspberry Vinaigrette, Balsamic Vinaigrette


Chicken Parmesan

Parmesan crusted chicken breast topped with hearty marinara and mozzarella cheese on a bed of pasta and topped with sprinkled grated parmesan. Served with blanched asparagus and garlic toast.  20


Chicken Orzo  TBCC

Al dente orzo pasta in a creamy alfredo sauce tossed with diced asparagus topped with grilled chicken breast and served with a dinner roll.  18

V Substitute grilled chicken with mushrooms or peppers as a vegetarian option.


Salmon Entrée

Seared Chilean salmon with buttery white rice, blanched asparagus, and carrots featuring a light beurre blanc sauce served with a dinner roll.  25


Shrimp Scampi

Sautéed shrimp cooked with chopped garlic and diced tomatoes in a lemon garlic sauce on top of angel hair pasta served with blanched baby carrots and a dinner roll.  22


Spaghetti Meatballs

Chef’s classic Al dente spaghetti pasta smothered in a hearty marinara sauce, topped with grated parmesan, roasted meatballs, and garlic toast. 17

V Substitute meatballs with Beyond Meat as a vegetarian option.

Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Chef's Favorite: TBCC


Available Tuesday-Saturday


Your choice of Chicken or Beef Fajitas served with peppers, onions, and

cheddar cheese inside a flour tortilla with rice, refried beans,

 salsa and sour cream on the side.  20


3 Beef tacos with shredded lettuce, Tomato, cheddar in hard shells, and

served with salsa, sour cream, rice and refried beans on the side.  15

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NEW!   Sirloin-Filet Steak Feature


Chef's hand-cut grilled 8oz sirloin filet topped with rosemary garlic butter and served with mashed potatoes and asparagus  27

Vegetarian Menu


Enjoy our all new dedicated Vegetarian menu, click below:

Beer & Wine List


Enjoy our new beer & wine list, click below:

Kids Menu


Available for ages 12 & Under 

Chicken Tenders & Fries  9

Kids Pasta  6

Choose from marinara or butter

Grilled Cheese & Fries  7

Side Salad  3

Mac & Cheese  8

Hot Dog & Fries  6

Kids Burger & Fries  9

Dessert Menu


Chef's Homemade Pie  4

Chocolate Chip Cookie 

1 for 3 or 2 for 5

Brownie   4

Cookie Sundae Featuring Sanders

Hot Fudge  6

Brownie Sundae Featuring Sanders

Hot Fudge  6

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Did you know Twin Beach also offers carry-out food?  Contact the Drake Room at 248-363-3335, extension #4.

Subject to availability 

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