The Drake Room

at Twin Beach

Country Club

 

 

 

 

Featuring Executive Chef Craig Bryant

Chef's Favorite: TBCC

Starters

 

Sliders  TBCC

Three angus beef sliders served with grilled red onions and pickle slices  11

 

Pretzel Bites  TBCC

Baked soft pretzel bites services with side of cheddar cheese sauce or mustard  9

 

Bang Bang Shrimp

Chef’s extra-large lightly breaded shrimp, fried and tossed in our famous bang bang sauce.  13

 

Traditional Chicken Wings

Six or nine bone-in breaded drums and wings with your choice of BBQ, ranch, honey mustard, buffalo or honey jalapeno.  6 wings for 9 or 9 wings for 15

 

Quesadilla

Chef’s extra-large 12-inch tortilla with cheddar and mozzarella cheeses, salsa, sour cream and choice of chicken, ground beef, or vegetarian.   12

Add peppers 1

Add mushrooms 1

Hot Dog & Fries  

An all-beef hotdog served on a toasted bun and accompanied with French Fries  8

Shrimp Cocktail

Six chilled shrimp served in a martini glass accompanied with Chef's homemade cocktail sauce  13

 

Soup

 

White Bean Chicken Chili

Chef’s homemade chili featuring white beans, chicken, cream, parmesan and pepper jack cheeses a spices  5 cup / 7 bowl

 

Soup du Jour

Chef’s homemade soup of the day.  5 cup / 7 bowl

 

Salads

 

Dressings: Ranch, honey mustard, poppy seed, Italian, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette

 

GF Cobb Salad

Chopped romaine, grape tomatoes, diced English cucumber, chopped bacon, shredded cheddar cheese, sliced avocado, hardboiled egg and grilled marinated chicken.  16 full / 10 half

GF Par 3 Salad

Fresh tuna, chicken, and egg salads on a bed of romaine, red onion, cucumber and grape tomatoes. 

16 full / 10 half

 

GF Watermelon Salad  TBCC

Diced chunks of watermelon on a bed of arugula topped with feta, red onion and a drizzle of balsamic glaze

 13 full / 8 half

 

GF Summer Salad

Romaine lettuce topped with Mandarin oranges, candied walnuts, and sliced strawberries and blueberries

 13 full / 8 half

Sandwiches & Wraps

 

All sandwiches are served with your choice of French fries, fruit, or coleslaw. 

Upgrade to sweet potato fries or onion rings 2.  GF Substitute for a Gluten Free Bun 1

Turkey Club

Sliced smoked turkey, tomato, crispy bacon, and lettuce on your choice of white, wheat or rye bread  15

Available in a wrap

 

Chicken Salad Sandwich

Chef's handmade chicken salad with lettuce and tomato served on your choice of white,

wheat or rye bread  12

 

Blackened Fish Sandwich

Fresh Alaskan cod blackened and seasoned with shredded lettuce and tomato on a brioche bun  16

Available in a wrap

 

Shrimp Po’Boy  TBCC

Breaded fried shrimp topped with shredded lettuce and tomato served on a hoagie roll  16

Available in a wrap

 

Chicken Caprese Grilled Cheese

Grilled chicken breast topped with tomato, mozzarella, and pesto served on your choice of white,

wheat or rye bread  15

Available in a wrap

 

Chicken Sandwich

Grilled marinated chicken breast, lettuce, tomato, and red onion served on a brioche bun.  13

Add Cheese 1

​​

Chicken Caesar Wrap

Grilled marinated chicken breast, chopped romaine, Caesar dressing, grated parmesan in Chef’s

extra-large tortilla  14

 

Burgers

 

All burgers are served with your choice of French fries, fruit, or coleslaw. 

Upgrade to sweet potato fries or onion rings 2.  GF Substitute for a Gluten Free Bun 1.

Beach Burger

Chef's Angus-reserve ground steak burger topped with lettuce, tomato, and red onion served on

a brioche bun.  14

Add Cheese 1

 Add Grilled Onions 1,

Add Avocado 1

Salmon Burger  TBCC

Chef’s homemade salmon patty served with lettuce, tomato, and red onion on a brioche bun with a side of tartar sauce.  16

Add Cheese 1

Add Grilled Onions 1

Add Avocado 1

 

V Beyond Burger

The classic beyond meat burger, lettuce, tomato, avocado and sweet chipotle mayo on a brioche bun.  17

Add Cheese 1

Entrées

 

All entrees include one breadbasket per table upon request

Add a side salad to any entrée 3.

Dressing Choices: Ranch, honey mustard, poppy seed, Italian, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette

 

 

 

 

 

 

 

 

 

 

 

Shrimp Mushroom Risotto

Creamy mushroom risotto with parmesan cheese and topped with sautéed garlic shrimp  26

V Remove shrimp to make meal into a vegetarian option

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Marsala  TBCC

Seared chicken breast, demi mushroom marsala sauce with pasta and green beans  20

 

Salmon

Seared Chilean salmon served with garlic pasta and mixed vegetables  24

 

Steak Marsala

Seared sirloin-filet steak medallions with demi mushroom marsala sauce and served with roasted

Potatoes and mixed vegetables  26

 

Coconut Crusted Chicken

Coconut crusted chicken breast topped with Chef’s homemade mango salsa, lime crème and served with roasted potatoes and green beans  20

Steak Feature

Chef's hand-cut grilled 8oz top sirloin seasoned and served with roasted garlic fingerling potatoes and green beans  28

 

Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

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Weekly Features 
Available June 22 - 27, 2021.  Limited quantities could apply.


Chop Steak
Ground Sirloin mixed with onion and mushrooms served with Mashed Potatoes, Green Beans and topped with a Beef Gravy 18

 

Cracker Crusted Walleye
Seared 10oz Walleye filet coated in seasoned cracker crumbs served with Mashed potatoes, Mixed

Vegetables and a lemon on the side  26

Vegetarian Menu

 

Enjoy our all new dedicated Vegetarian menu, click below:

Beer & Wine List

 

Enjoy our new beer & wine list, click below:

Kids Menu

 

Available for ages 12 & Under 

Chicken Tenders & Fries  9

Kids Pasta  6

Choose from marinara or butter

Grilled Cheese & Fries  7

Side Salad  3

Mac & Cheese  8

Hot Dog & Fries  6

Kids Burger & Fries  9

Dessert Menu

 

Chef's Homemade Pie  4

Chocolate Chip Cookie 

1 for 3 or 2 for 5

Brownie   4

Cookie Sundae Featuring Sanders

Hot Fudge  6

Brownie Sundae Featuring Sanders

Hot Fudge  6

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Did you know Twin Beach also offers carry-out food?  Contact the Drake Room at 248-363-3335, extension #4.

Subject to availability 

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