The Drake Room at Twin Beach

Country Club

 

Featuring Interim Executive Chef John Riggs

 

Hours of Operation

Effective September 28, 2021

Monday: Closed

Tuesday - Saturday: 12:00pm - 8:00pm

Sunday:  10:30am - 4:30pm featuring Sunday Brunch and our Fall Menu

Chef's Favorite: TBCC

 

Starters

Sliders  TBCC

Three Angus beef sliders served with grilled red onions and pickle slices  12

Pretzel Bites  TBCC

Baked soft pretzel bites served with side of cheddar cheese sauce or mustard  9

 

Bang Bang Shrimp

Chef’s extra-large lightly breaded shrimp fried and tossed in our famous bang bang sauce  13

 

Traditional Chicken Wings

Six or nine bone-in breaded drums/wings with your choice of BBQ, ranch, honey mustard, or buffalo

6 wings for 10 or 9 wings for 15

 

Quesadilla

Chef’s extra-large tortilla with cheddar and mozzarella cheeses, salsa, sour cream and choice of chicken, ground beef, or vegetarian  12

Add peppers 1        Add mushrooms 1

Hot Dog & Fries  

An all-beef grilled hotdog served on a toasted bun and accompanied with French fries  8

 

NEW!  Kraut Dog & Fries  

Warm Sauerkraut with mustard and onions on an all-beef grilled hot dog on a toasted bun accompanied with French fries  9

Soup

 

 Beef Chili

Chef’s homemade beef chili, kidney beans, peppers, and a secret blend of spices

5 cup / 7 bowl

 

Soup du Jour

Chef’s homemade soup of the day

5 cup / 7 bowl

 

Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

 

Salads

 

Dressings: Ranch, honey mustard, poppy seed, Italian, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette

 

GF Cobb Salad

Chopped romaine, grape tomatoes, diced English cucumber, chopped bacon, shredded cheddar cheese, sliced avocado, hardboiled egg and grilled marinated chicken  17.50 full / 12.50 half

 

GF Par 3 Salad

Fresh tuna, chicken, and egg salad on a bed of romaine, red onion, cucumber and grape tomatoes. 

16 full / 10 half

 

GF Watermelon Salad  TBCC

Diced chunks of watermelon on a bed of arugula topped with feta, red onion and a drizzle of balsamic glaze

 13 full / 8 half                   Add Chicken 6, Add Salmon 7, Add Shrimp 8

 

Sandwiches & Wraps

 

All sandwiches are served with your choice of French fries, fruit, or coleslaw. 

Upgrade to sweet potato fries or onion rings 2.  GF Substitute for a Gluten Free Bun 1

NEW! Turkey Reuben

Thinly sliced hickory smoked turkey topped with Swiss cheese, coleslaw and 1000 island dressing on grilled rye bread 16

Available in a wrap

 

Chicken Salad Sandwich

Chef’s homemade chicken salad topped with lettuce and tomato and served with your choice of white, wheat,

or rye bread  13

 

Blackened Fish Sandwich

Fresh Alaskan cod blackened and seasoned with shredded lettuce and tomato on a brioche bun  16

Available in a wrap

Chicken Caprese Grilled Cheese

Grilled chicken breast topped with tomato, mozzarella, and pesto served on your choice of white,

wheat or rye bread  16

Available in a wrap

 

NEW!  Grilled Chicken Supreme

Marinated grilled chicken breast topped with bacon, lettuce, tomato, avocado and aged cheddar cheese  17

​​

Chicken Caesar Wrap  TBCC

Grilled marinated chicken breast, chopped romaine, Caesar dressing, grated parmesan in Chef’s

extra-large tortilla  15

 

Burgers

 

All burgers are served with your choice of French fries, fruit, or coleslaw. 

Upgrade to sweet potato fries or onion rings 2.  GF Substitute for a Gluten Free Bun 1.

NEW!  Classic Patty Melt

Angus reserve steak burger cooked to your favorite temperature and topped with sauteed onions, American cheese, tomato and red onion served on a brioche  16

NEW!  BBQ Pineapple Burger

Angus reserve steak burger topped with homemade BBQ sauce, grilled pineapple, and onion rings  16

 

Beach Burger

Angus-reserve ground steak burger topped with lettuce, tomato, and red onion served on

a brioche bun  15

Add Cheese 1, Add Bacon 1.50, Add Grilled Onions 1, Add Avocado 1

 

Salmon Burger  TBCC

Chef’s homemade salmon patty served with lettuce, tomato, and red onion on a brioche bun with a side of tartar sauce  16

Add Cheese 1, Add Grilled Onions 1, Add Avocado 1

 

V Beyond Burger

The classic beyond meat burger, lettuce, tomato, avocado and sweet chipotle mayo on a brioche bun  17

Add Cheese 1

Entrées

 

All entrees include one breadbasket per table upon request.  Add a side salad to any entrée 3.

 

Dressings: Ranch, honey mustard, poppy seed, Italian, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette

 

NEW!  Shrimp Scampi  TBCC

Large Gulf shrimp sauteed in white wine lemon garlic butter served over angel hair pasta with Chef’s fresh vegetable of the day  26

 

NEW!  Chicken Your Way

Your choice of Chicken Marsala, Chicken Picatta, or Chicken Parmesan served on top of angel hair pasta with Chef’s fresh vegetable of the day  24

 

Salmon Entrée

Seared Chilean salmon served with garlic pasta and Chef’s fresh vegetable of the day  24

  

NEW! Grilled Mahi Mahi  TBCC

Grilled Mahi Mahi from the Gulf of Mexico brushed with lemon and butter topped with pineapple salsa and served on a bed of rice pilaf with Chef’s fresh vegetable of the day   24

 

Steak Feature

Grilled Stockyard Sirloin Strip with garlic thyme velouté and served with roasted fingerlings and Chef’s fresh vegetable of the day  29

Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Weekly Features

Roasted Pumpkin and Coconut Soup

5 cup / 7 bowl

Blackened Jalapeno and Cheddar Jack Burger 

Angus beef topped with arugula, tomato, and red onion with your choice of side  17

Add a CEO STOUT BEER for only 5

Sesame Seared Ahi-Tuna

Fresh Ahi steak on a bed of spinach and arugula with cucumber, radishes, green onion, tomato, mandarin oranges, and topped with sesame vinaigrette dressing  20

Add a bottle of Santa Rita Sauvignon Blanc for only 10

Vegetarian Menu

 

Enjoy our all new dedicated Vegetarian menu, click below:

Beer & Wine List

 

Enjoy our new beer & wine list, click below:

Kids Menu

 

Available for ages 12 & Under 

Chicken Tenders & Fries  9

Kids Pasta  6

Choose from marinara or butter

Grilled Cheese & Fries  7

Side Salad  3

Mac & Cheese  8

Hot Dog & Fries  6

Kids Burger & Fries  9

Dessert Menu

 

Chef's Homemade Pie  4

Chocolate Chip Cookie 

1 for 3 or 2 for 5

Brownie   4

Cookie Sundae Featuring Sanders

Hot Fudge  6

Brownie Sundae Featuring Sanders

Hot Fudge  6

carry out orders sign.jpg

Did you know Twin Beach also offers carry-out food?  Contact the Drake Room at 248-363-3335, extension #4.

Subject to availability 

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