Meet the Staff
Jim McGuigan, General Manager / PGA Professional
After earning a bachelors degree from Central Michigan University and achieving membership in the PGA of America, Jim has worked in all three sectors of the golf business (public, resort, and private). Jim was employed at Treetops Resort for eight years and during that time he was nominated by the PGA of Michigan for "golf professional of the year" as well as awarded the "operator of the year award" by the Michigan Lodging and Tourism Association. Jim has now entered his sixth season at Twin Beach Country Club and looks forward to continuing to grow the club, control expenses, expand member services, and continue to modernize the operation.
Contact Jim at email@example.com or via phone at 248-363-3335, extension #5.
Aaron McIntyre, Pro Shop Manager
Aaron has been working in the golf industry since May 2005. Blessed with extensive customer service experience with roles such as Bag Drop Attendant, Golf Shop Assistant, Golf Group Coordinator, Golf Shop Manager, Pro Shop Manager and Member Relations Administrator. Aaron enjoys cultivating 1-on-1 relationships and working behind the scenes to maximize an individual's experience.
Contact Aaron at firstname.lastname@example.org or via phone at 248-363-3335, extension #3.
Brian Gentner, Superintendent & Director of Maintenance
Brian is a 1994 graduate of Michigan State University’s Turfgrass Management Program. His golf course experiences include several private country clubs and public golf courses from Michigan to North Carolina. Brian had the privilege of being part of the grounds crew at the 1993 PGA Championship at the Inverness Club in Toledo, Ohio. The last 20 plus years of his 28 year career have been with Twin Beach Country Club.
Contact Brian at 248-363-3335.
Jonathan Perry (J.P.), Restaurant Manager
JP has been in the food and beverage business for over 20 years. He brings experience with him from both restaurant and resort management, and was most recently the Beverage Manager at Bryce Resort in Virginia. He enjoys the challenges and rewards of the hospitality industry and looks forward to his work at Twin Beach. He holds a business degree from Eastern Illinois University and Culinary Arts Certificate from Northern Virginia Community College.
Email email@example.com or via phone at 248-363-3335, extension #6.
Craig Bryant, Executive Chef
Chef Craig Bryant has taken his passion from barbecuing outside with his father as a child and turned it into a successful career. After graduating from Dorsey Culinary School, he went on to acquire some very notable accomplishments in his short eight years of being a chef. They range from being head of the kitchen of Kresge Court (D.I.A.), Sous Chef in an upscale sushi restaurant, and being in charge of the presentation of dishes at a competing country club. No matter the assignment, every task he was given was taken on with the thirst to learn all that he could. That drive for knowledge, and his dedication to his craft, is what lead him to now be able to proudly call himself the Executive Chef at Twin Beach Country Club.
Try Chef Bryant's Chicken Alfredo Recipe Today.
Contact Craig at firstname.lastname@example.org or via phone at 248-363-3335, extension #4.
Diane Sinelli, Office Manager
Diane Sinelli joined our Club as Office Manager in April, 2019. A graduate of the University of Detroit Mercy, she brings a diverse accounting background. Diane is excited to be a member of the team and seeks to provide high quality customer service to the Twin Beach Country Club members. Her personal interests include enjoying the Michigan four seasons, vacationing up north, especially biking, hiking and walking her dog, Riesling.
Contact Diane at email@example.com or via phone at 248-363-3335, extension #2