Meet the Staff

 

 

 

 

Jim McGuigan, General Manager / PGA Professional

After earning a bachelors degree from Central Michigan University and achieving membership in the PGA of America, Jim has worked in all three sectors of the golf business (public, resort, and private).  Jim was employed at Treetops Resort for eight years and during that time he was nominated by the PGA of Michigan for "golf professional of the year" as well as awarded the "operator of the year award" by the Michigan Lodging and Tourism Association.  Jim is entering his 8th season at Twin Beach and looks forward to continuing to grow the club, controlling expenses, protecting the assets, expanding member services, and implementing the latest technology.

Contact Jim at pro@twinbeachcc.com or via phone at 248-363-3335, extension #5.

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Brandon Reedy, Assistant Golf Professional 

Brandon has been working in the golf industry (both private and public) for the last 12 years beginning as a caddy and has risen through the ranks to become an Assistant Professional. Brandon is a PGA Associate Professional in the Professional Golf Management program and is working hard to obtain Class-A status. Customer service and friendliness are his greatest assets to offer up to the members at Twin Beach.  Brandon occasionally enjoys video games with his friends when he's not on the golf course.

Contact the Pro Shop at golfshop@twinbeachcc.com or via phone at 248-363-3335, extension #3.

Brian Gentner, Superintendent & Director of Maintenance

Brian is a 1994 graduate of Michigan State University’s Turfgrass Management Program. His golf course experiences include several private country clubs and public golf courses from Michigan to North Carolina. Brian had the privilege of being part of the grounds crew at the 1993 PGA Championship at the Inverness Club in Toledo, Ohio. In 2021, Brian was nominated for the Golf Association of Michigan's Superintendent's Award of Merit.  The last 20 plus years of his 28 year career have been with Twin Beach Country Club.

Contact Brian at 248-363-3335.

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Loren Badish, Food & Beverage Director

Loren attended Johnson & Wales University in Charleston,SC where he received his Baking/Pastry degree and Florida International University in Hospitality Management bachelor’s degree.

Loren has been in the food & beverage field for over 40 years working for Club Corp., privately owned restaurants, and other private country & city clubs.  Loren enjoys all aspects of his work including planning events, private parties, creating cocktails, serving members and guests.  His personal interest includes baking/cooking at home or giving private cooking lessons, golfing whenever the chance arises and his newest interest renovating homes.

Contact Loren at diningroom@twinbeachcc.com or via phone at 248-363-3335, extension #6.

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John Riggs, Executive Chef

John Riggs has been employed in the culinary field since 1997.  Some of Chef John's job titles have been Banquet Chef, Sous chef and Executive chef.   John's previous employment at the Marco Island Yacht club for the past 15 years is really where is passion for love and food really took off. John moved back home to Commerce, Michigan in January of 2021, where he is now the Executive Chef of Twin Beach Country Club. John enjoys cooking for friends and family and excited to cook for the members of Twin Beach!  John enjoys fishing in his off time and does golf, but does not claim to be a golfer.

Contact John at kitchen@twinbeachcc.com or via phone at 248-363-3335, extension #4.

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Diane Sinelli, Office Manager

Diane Sinelli joined our Club as Office Manager in April, 2019.  A graduate of the University of Detroit Mercy, she brings a diverse accounting background.  Diane is excited to be a member of the team and seeks to provide high quality customer service to the Twin Beach Country Club members. Her personal interests include enjoying the Michigan four seasons, vacationing up north, especially biking, hiking and walking her dog, Riesling.

Contact Diane at office@twinbeachcc.com or via phone at 248-363-3335, extension #2