Last Brunch of the season: October 24

Available from 10:30am - 4:30pm

Fresh Brunch Menu:

Steak & Eggs

Two eggs your way accompanied by steak medallions grilled to your favorite temperature and served with a potato cake and choice of white, wheat or rye toast   22

Veggie Omelet

Mushrooms, onions, spinach and tomato with swiss cheese served with potato cake and choice of white, wheat or rye toast   10

Meat Omelet

Sausage, ham, and American cheese served with potato cake and choice of white, wheat or rye toast   11

Eggs & Potato Cake

Two eggs cooked to order with potato cake, your choice of sausage or ham, and choice of white, wheat or rye toast   8

Quiche of the Day

A slice of homemade quiche served with a side salad, fruit or cup of soup  12

Eggs Benedict

Two eggs poached and set atop of smoked ham with toasted English muffins topped with house made hollandaise sauce and served with a potato cake  12

French Toast
Sliced baguette dipped in cinnamon nutmeg batter and seared with apple caramel syrup and topped with candied walnuts and a side of sausage  12